How to make pickled ginger
Pickled ginger is a simple and delicious home-cooked side dish that not only stimulates appetite and relieves fatigue, but also promotes digestion. In recent years, with the popularity of healthy diet, pickled ginger has attracted much attention due to its low calorie and high nutritional value. This article will introduce in detail how to make pickled ginger, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Preparation of pickled ginger ingredients
To make pickled ginger you will need the following ingredients:
| Material | Dosage |
|---|---|
| fresh ginger | 500g |
| white vinegar | 200ml |
| white sugar | 100g |
| salt | 20g |
| clear water | Appropriate amount |
2. Steps of pickling ginger
1.Clean the ginger: Wash fresh ginger, peel and cut into thin slices or shreds.
2.Blanch: Blanch the cut ginger in boiling water for 1-2 minutes to remove the spicy taste, remove and drain.
3.Prepare marinade: Mix white vinegar, white sugar and salt, add appropriate amount of water, boil and cool.
4.pickled: Put the blanched ginger into a clean container and pour in the cooled marinade, making sure the ginger is completely soaked.
5.Keep sealed: Seal the container and refrigerate for 24 hours before eating.
3. Things to note when pickling ginger
1. Choose fresh ginger and avoid using moldy or spoiled ginger.
2. The pickling container must be clean and oil-free to avoid affecting the storage time.
3. The marinating time should not be too long, usually 24 hours is enough. Long-term marinating will affect the taste.
4. Pickled ginger stored in the refrigerator is best consumed within 1 week.
4. Hot topics and hot content on the entire network in the past 10 days
The following are the recently hot topics and hot content on the Internet for your reference:
| hot topics | heat index |
|---|---|
| healthy eating trends | ★★★★★ |
| Homemade Pickles Tutorial | ★★★★☆ |
| Nutritional value of ginger | ★★★☆☆ |
| Low sugar diet trend | ★★★☆☆ |
| Home Kitchen Tips | ★★☆☆☆ |
5. Suggestions for eating pickled ginger
Pickled ginger can be served as an appetizer with rice, noodles or grilled meat. In addition, it can also be used for seasoning, such as adding to salads or soups to add flavor. Ginger itself has the effect of repelling cold and warming the stomach, and eating it in moderation is good for the body.
Hopefully this article will help you make delicious pickled ginger easily while keeping you informed of the hot topics these days. If you have other questions or suggestions, please leave a message for discussion!
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