How to make dried prawns delicious
Sun-dried prawns are a common type of dried seafood and are loved by people for their unique flavor and shelf-stable properties. In the past 10 days, the discussion on cooking methods of sun-dried prawns has been very hot all over the Internet, especially the techniques on how to make dried prawns more delicious. This article will introduce you to various methods of sun-drying prawns in detail, combining hot topics and practical tips.
1. Pretreatment method of sun-dried prawns
Pre-processing is a critical step before cooking sun-dried prawns. The following are several preprocessing methods that are hotly discussed across the Internet:
| method | steps | Advantages |
|---|---|---|
| Soak in warm water | Soak the dried shrimps in warm water for 20-30 minutes | Soften shrimp meat and remove some of the salt |
| Soaking in cooking wine | Soak in cooking wine or white wine for 15 minutes | Remove fishy smell and increase aroma |
| Steaming method | Steam for 5-8 minutes | Quickly restore elasticity of shrimp meat |
2. The classic method of sun-drying prawns
According to popular discussions on the Internet in the past 10 days, the following are some of the most popular cooking methods for sun-dried prawns:
| practice | Material | steps |
|---|---|---|
| Garlic Dried Shrimp | Dried shrimp, garlic, chili pepper | 1. Drain the dried shrimp after pretreatment 2. Saute minced garlic and chili until fragrant 3. Add dried shrimps and stir-fry until golden brown |
| Stir-fried seasonal vegetables with dried shrimps | Dried shrimp, green vegetables, garlic | 1. Pretreatment of dried shrimps 2. First stir-fry the dried shrimps until fragrant 3. Add green vegetables and stir-fry quickly |
| Dried shrimp stewed with tofu | Dried shrimp, soft tofu | 1. Pretreatment of dried shrimps 2. Stew with tofu for 10 minutes 3. Season and serve |
3. Cooking skills and precautions
Combined with the hot discussion content across the Internet, the following key skills are summarized:
1.Fire control: Dried shrimps are easy to burn when fried. It is recommended to fry them slowly over medium heat to fully release the fresh flavor of the shrimps.
2.Seasoning timing: Dried shrimp itself has a salty taste and should be seasoned later in cooking to avoid being overly salty.
3.Matching principles: Dried shrimp is suitable for pairing with light ingredients, such as tofu, green vegetables, etc., which can highlight the delicious taste of shrimp.
4.Storage method: Unused dried shrimp should be sealed and refrigerated to avoid moisture.
4. Ranking of the most popular dried shrimp recipes on the Internet
Based on the searches and discussions in the past 10 days, we have compiled the most popular dried shrimp recipes:
| Ranking | Recipe name | heat index |
|---|---|---|
| 1 | Stir-fried Dried Shrimp and Chives | 9.8 |
| 2 | Dried shrimp steamed egg | 9.5 |
| 3 | Dried shrimp and radish soup | 9.2 |
| 4 | Dried shrimp fried rice | 8.9 |
| 5 | Dried shrimp for porridge | 8.7 |
5. Tips for purchasing dried shrimps
1.Look at the appearance: High-quality dried shrimps have complete body shape, natural color and no signs of mold.
2.smell: It should have the unique fragrance of seafood without any pungent odor.
3.Feel: Moderately dry, not too hard, not wet and sticky.
4.Choose the place of origin: Dried shrimp from coastal areas are usually of better quality.
With the above methods and techniques, you are sure to cook your sun-dried prawns deliciously. Whether it's a home-style stir-fry or a banquet dish, dried shrimp adds a unique flavor to your table. Try different methods and discover the endless possibilities of dried shrimp!
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