How to make Pu'er Xiaotuo tea
In recent years, Pu'er Xiaotuo tea has become more and more popular among tea drinkers due to its portability and unique flavor. Whether in the office or on an outdoor trip, Pu'er Xiaotuo tea can be brewed easily and brings a mellow taste. This article will introduce in detail the brewing method of Pu'er Xiaotuo tea, and attach the hot topics and hot content on the Internet in the past 10 days to help tea lovers better enjoy this tea.
1. Characteristics of Pu’er Xiaotuo Tea
Pu'er Xiaotuo tea is made by pressing Pu'er tea into a small Tuo shape. Each piece is about 5-8 grams, which is easy to carry and brew. It is characterized by rich tea soup, long-lasting sweetness and high soaking resistance. Depending on the degree of fermentation, Pu'er Xiaotuo tea is divided into two types: raw Pu'er and cooked Pu'er, and the brewing methods are slightly different.
2. Steps for brewing Pu’er Xiaotuo tea
1.Preparation tools: Covered bowl or purple clay pot, fair cup, tea strainer, tea cup, boiling water.
2.Warming cup kettle: Rinse the tea set with boiling water to increase the temperature of the tea set and help stimulate the tea aroma.
3.Toss in tea: Take a piece of Pu'er small Tuo tea (about 5-8 grams) and put it into a tureen or purple clay pot.
4.wash tea: Quickly brew with boiling water and pour away to remove impurities and odors on the surface of the tea leaves.
5.Formal brewing:-Shengpu: The water temperature is 90-95°C. The soup will come out quickly in the first few soaks, and the soaking time can be appropriately extended in the subsequent steps. -familiar: Water temperature is 100℃, soak for 10-20 seconds each time, adjust according to personal taste.
6.Share tea and drink: Pour the tea soup into a fair cup, then divide it into tea cups, and taste it carefully.
3. Hot topics and content on the entire network in the past 10 days
The following are tea-related topics and data that have been hotly discussed on the Internet in the past 10 days:
| hot topics | Discussion popularity | Main point |
|---|---|---|
| The new trend of "cooking tea by the stove" | high | Young people prefer to cook tea around the stove in winter, which has become a new way of socializing. |
| Pu'er tea storage controversy | middle | Experts discuss the optimal temperature and humidity conditions for storing tea at home. |
| Xiaotuo Tea Portability Evaluation | high | Evaluations show that Xiaotuo Tea is suitable for office workers and travel scenarios. |
| Research on the health effects of tea | Low | New research confirms that Pu'er tea has a certain regulating effect on the gastrointestinal tract. |
4. Brewing Tips
1.Water quality selection: It is recommended to use pure water or mountain spring water, avoid using tap water, so as not to affect the taste of the tea soup.
2.Storage method: Pu'er Xiaotuo tea should be stored in a cool, dry place away from direct sunlight and odor.
3.Number of brews: One Xiaotuo tea can be brewed 8-10 times, and the soaking time can be appropriately extended later.
5. Conclusion
Pu'er Xiaotuo tea has become the new favorite of tea lovers because of its convenience and mellow taste. Mastering the correct brewing method can not only improve the quality of tea soup, but also better experience the unique charm of Pu'er tea. I hope this article can help you brew the perfect cup of Pu’er Xiaotuo tea!
check the details
check the details
en
