Title: How to make pudding with white jelly
In the past 10 days, among the hot topics about food preparation on the Internet, "white jelly pudding" has become a popular choice for summer desserts because of its simplicity, ease of preparation and refreshing taste. This article will introduce in detail how to make pudding with white jelly, and attach relevant data and steps to help you easily complete this delicious dessert.
1. Basic introduction to white jelly pudding
White jelly is a common plant-based gelling agent, mainly made from konjac powder or carrageenan. It has the characteristics of low calories and high fiber. The pudding made with it has a springy texture and is suitable with fruit, milk or juice. It is an excellent choice to cool down in summer.
| Material | Dosage | Remarks |
|---|---|---|
| white jelly | 10 grams | About 1 pack |
| clear water | 500ml | Can be adjusted according to taste |
| sugar | 30g | Optional, increase or decrease according to preference |
| fruit or juice | Appropriate amount | for seasoning and garnishing |
2. Production steps
The following is a detailed production process to ensure your success the first time:
| steps | Operation | Things to note |
|---|---|---|
| 1 | Pour water into the pot, add white jelly and sugar, stir evenly. | Avoid direct heat and stir until there are no lumps. |
| 2 | Heat over medium-low heat, stirring continuously until the liquid boils slightly. | To avoid sticking to the bottom, stir constantly. |
| 3 | Turn off the heat, pour into molds, and cool to room temperature. | Cut fruits or juice can be added to taste. |
| 4 | Place in the refrigerator for 2 hours and serve after solidification. | Insufficient refrigeration time will affect the taste. |
3. Popular collocation recommendations
According to the search data of the entire Internet in the past 10 days, the following combinations are the most popular among netizens:
| Pair with ingredients | heat index | Reasons for recommendation |
|---|---|---|
| Mango + coconut milk | ★★★★★ | Tropical flavor with rich taste |
| Strawberry + milk | ★★★★☆ | Moderately sweet and sour, attractive color |
| Matcha + red bean | ★★★☆☆ | Japanese flavor, rich layers |
4. Frequently Asked Questions
1.Why doesn't the pudding set?
It may be that the proportion of white jelly is insufficient or the refrigeration time is not enough. It is recommended to strictly follow the recipe.
2.Can other gelling agents be used instead of white jelly?
You can try gelatin sheets or agar, but you need to adjust the dosage and steps.
3.How to make pudding more beautiful?
You can add diced fruit or flower petals before pouring into the mold, then remove from the mold and decorate after refrigerating.
5. Summary
White jelly pudding is easy to make and suitable for family DIY, especially suitable for summer consumption. By adjusting ingredients and combinations, a variety of flavors can be created. I hope this article helps you make delicious pudding with ease!
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