How to knead the noodles to make fire-roasted noodles

How to knead the noodles to make fire-roasted noodles

Fire noodles are a traditional Chinese noodle dish that is loved by people for its unique taste and aroma. To make delicious fire-roasted noodles, kneading the noodles is one of the key steps. This article will introduce in detail how to make noodles, and attach the hot topics and hot content on the Internet in the past 10 days to help you better master this skill.

1. Basic steps for grilling noodles and noodles

1.Prepare materials: Flour, water and salt are the basic materials for making fire noodles. It is recommended to choose all-purpose flour. The ratio of water to flour is generally 1:2.

2.Kneading noodles: Pour the flour into a basin, add an appropriate amount of salt, slowly pour in water, and stir with chopsticks while pouring until the flour forms a floc. Then knead it into a smooth dough with your hands, cover it with a damp cloth and let it rise for 30 minutes.

3.Wake up: The dough will be softer after proofing, making it easier to roll out and make the dough later.

2. Hot topics and hot content on the entire network in the past 10 days

The following are the hot topics and hot content that have attracted much attention across the Internet in the past 10 days for your reference:

3. Things to note when grilling noodles and noodles

1.water temperature control: It is recommended to use warm water (about 30-40℃) when kneading the dough, which can make the dough softer and easier to operate.

2.Kneading techniques: Use even force when kneading the dough until the surface of the dough is smooth and not sticky. If the dough is too hard, add an appropriate amount of water; if it is too soft, add a little flour.

3.Wake up time: The proofing time should not be too long or too short, 30 minutes is appropriate. If the time is too long, the dough will ferment and the taste will be affected; if the time is too short, the dough will be difficult to roll out.

4. Techniques for making fire-roasted noodles

1.Roll out the dough: Roll out the proofed dough into thin sheets, about 2-3 mm thick, and then cut into strips or blocks with a knife.

2.Branded: Heat a pan, brush with a little oil, put in the rolled dough, and fry over low heat until both sides are golden brown.

3.seasoning: You can add chopped green onion, sesame seeds, chili powder and other seasonings according to your personal taste to enhance the flavor.

5. Summary

Kneading the dough is a key step in making fire-roasted noodles. Only by mastering the water temperature, kneading skills and rising time can you make fire-roasted noodles with chewy texture and fragrant aroma. I hope the content of this article can help you successfully make delicious fire noodles, and at the same time, you can also learn about recent hot topics and hot content.

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