How to make brown sugar cake
In the past 10 days, the hot topics and hot content on the Internet have mainly focused on food preparation, healthy eating and home cooking skills. As a traditional Chinese snack, brown sugar cake has attracted much attention because of its sweetness, deliciousness and simplicity of preparation. This article will introduce the making method of brown sugar cake in detail, and attach relevant structured data to help you easily master the making skills of this delicious snack.
1. Ingredients for making brown sugar cakes
| Material name | Dosage | Remarks |
|---|---|---|
| all-purpose flour | 300g | Just plain flour |
| brown sugar | 100g | Can be increased or decreased according to taste |
| Warm water | 150ml | About 40℃ |
| edible oil | 20ml | Used for kneading noodles and pancakes |
| Sesame | Appropriate amount | Optional, for decoration |
2. Steps for making brown sugar cakes
1.Kneading noodles: Pour all-purpose flour into a large bowl, slowly add warm water, and stir while adding until the flour forms a fluffy consistency. Then add 10 ml of cooking oil, knead into a smooth dough, cover with a damp cloth and let rise for 30 minutes.
2.Make brown sugar filling: Put the brown sugar into a bowl, add a little flour (about 10 grams), and stir evenly. This step is to prevent the brown sugar from flowing out during the frying process.
3.Divide the dough: Divide the proofed dough into small portions of even size, about 30 grams each. Use the palm of your hand to flatten the small dough, wrap it in an appropriate amount of brown sugar filling, pinch it tightly, and then gently press it into a cake shape.
4.Fried: Preheat the pan, add the remaining cooking oil, add the brown sugar cake, and fry slowly over low heat. Fry until both sides are golden brown and the brown sugar filling melts.
3. Brown sugar cake making techniques
| Skills | Description |
|---|---|
| Dough proofing | The proofing time should not be too short, otherwise the dough will be hard and the taste will be affected. |
| Brown sugar filling processing | Adding a small amount of flour will prevent the brown sugar from flowing out when it melts. |
| Frying temperature | Be sure to use low heat to avoid burning the outside and burning the inside. |
4. Nutritional value of brown sugar cakes
Brown sugar cakes are not only delicious, but also have certain nutritional value. Brown sugar is rich in minerals such as iron and calcium, which helps replenish blood and relieve fatigue. Flour provides carbohydrates and is an important source of energy for the human body. Moderate consumption of brown sugar cookies can replenish energy for the body, especially suitable for women and manual workers.
5. Frequently Asked Questions about Brown Sugar Cake
| question | Answer |
|---|---|
| Why does brown sugar cake break easily? | It may be that the dough is too hard or the seal is not tight when filling. It is recommended to adjust the dough moisture and ensure that the seal is tight. |
| What should I do if the brown sugar flows out when pancakes are made? | You can add a small amount of flour to the brown sugar filling, or reduce the amount of filling. |
| How to preserve brown sugar cookies? | It is recommended to cook it and eat it now. If you need to store it, you can put it in a sealed box and refrigerate it and reheat it before eating. |
6. Conclusion
Brown sugar cake is a simple and delicious traditional snack, whether it is for breakfast or afternoon tea, it is a good choice. Through the introduction of this article, I believe you have mastered the method of making brown sugar cakes. Why not try it at home and enjoy the delicious food made by yourself!
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