How to make sugar cake filling
Recently, sugar cakes have once again become a hot topic as a traditional snack, especially on social media, where many netizens have shared their experiences in making homemade sugar cakes and creative filling recipes. This article will combine the hot contents of the entire network for nearly 10 days to introduce you in detail the method of making sugar cake fillings and provide structured data for reference.
1. Basic ingredients for sugar cake filling
The core material of sugar cake filling is simple, but it can create a rich texture through different combinations. Here is a list of common sugar pie ingredients:
| Material Category | Specific ingredients | effect |
|---|---|---|
| Main material | White sugar, brown sugar | Provides a sweet foundation |
| Auxiliary materials | Sesame, peanuts, walnut kernels | Increases aroma and taste |
| Seasoning | Cinnamon powder, five-spice powder | Improve the flavor level |
| Adhesives | Flour, cooking oil | Prevent the sugar filling from flowing |
2. Popular sugar cake filling recipe
Based on popular recipes shared by netizens recently, we have compiled three most popular ways to make sugar cakes:
| Fill type | Ingredient ratio | Features |
|---|---|---|
| Classic sesame candy filling | 100g of sugar + 50g of cooked sesame seeds + 20g of flour | Traditional flavor, rich aroma |
| Brown sugar walnut stuffing | 80g brown sugar + 40g walnut crushed + 15g flour | High nutritional value and rich taste |
| Creative cinnamon sugar filling | 90g of sugar + 5g of cinnamon powder + 30g of peanut crushed | Western style, especially popular |
3. Steps to make sugar cake filling
1.Dry material treatment:Fry sesame, nuts and other ingredients in advance and grind until appropriate.
2.Mixed materials:Mix sugars, auxiliary ingredients and flour evenly according to the formula ratio.
3.Seasoning Adjustment:Add appropriate amount of spices, such as cinnamon or five-spice powder, according to your personal taste.
4.Let it sit and mature:The mixed filling can stand for 30 minutes to make the flavor more integrated.
5.Packaging:Divide the filling into appropriate small portions to facilitate the packaging of sugar cakes.
4. Recent hot sugar cake filling innovation
Recently, a variety of innovative sugar cake filling recipes have appeared on social platforms. Here are some popular ideas:
| Creative name | Main innovation points | Popularity index |
|---|---|---|
| Milk tea flavored sugar filling | Add black tea powder and milk powder | ★★★★☆ |
| Salted egg yolk sugar filling | Salty sweet combination of salted egg yolk crushed with sugar | ★★★★★ |
| Cheese Filling Sugar Filling | Add mozzarella cheese | ★★★☆☆ |
5. Things to note when making sugar cake filling
1.Sugar Selection:Brown sugar is easier to flow than white sugar, and the flour ratio needs to be increased.
2.Leak-proof tips:When packing, the center filling is slightly thinner, leaving enough space on the edges.
3.Healthy Alternative:Sugar replacement can be used to replace part of the white sugar to reduce calories.
4.Save method:Unused fillings must be sealed and refrigerated, and it is recommended to use them within 3 days.
5.Safety Tips:Sugar filling is prone to scalding when it is high in temperature, so pay attention to the temperature before eating.
Through the above content, I believe you have mastered the essentials of making delicious sugar cake fillings. Whether it is traditional formulas or innovative practices, the key is to find a balance that suits your taste. Taking advantage of this sugar cake craze, you might as well try to make your own special sugar cake!
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