How to fry dried soybeans?
In the past 10 days, the popularity of home-cooked dishes and traditional food preservation methods has continued to rise across the Internet. In particular, "how to cook soybeans after they are dried" has become a topic of common concern to both kitchen novices and experienced cooks. This article will combine recent popular discussions to provide you with a detailed analysis of the frying techniques of dried soybeans, and attach structured data for reference.
1. Correlation analysis of recent hot topics
| keywords | Search volume trends | Main discussion platform |
|---|---|---|
| How to make sun-dried soy beans | +35% week-on-week | Douyin/Xia Kitchen |
| Preservation of traditional food ingredients | Monthly search volume 120,000+ | Baidu/Zhihu |
| Farmer’s meal | The short video has been viewed more than 8 million times | Kuaishou/Bilibili |
2. Key points for processing sun-dried soy beans
1.Rehydration treatment: Soak the dried soy beans in warm water for 2 hours (the best water temperature is 40°C), restore the volume to about 1.5 times, and then drain.
2.Golden ratio of ingredients: For every 100g of dried soy beans, recommended combinations are: 5g dried chili peppers, 10g minced garlic, and 30g pork belly slices.
| Food preparation schedule | |
|---|---|
| soaking stage | 120 minutes±15 minutes |
| Draining time | 30 minutes (ventilated environment) |
| Ingredients preparation | Synchronize with soaking |
3. Detailed frying steps
1.Stir-fried stage: Heat rapeseed oil to 180℃ (the oil surface will smoke slightly), add peppercorns and dried chili segments in sequence and saute for 7-8 seconds.
2.Add the main ingredients to the pot: Stir-fry the pork belly until slightly charred, then pour in the processed soybeans and stir-fry over high heat for 2 minutes.
| fire control | Time node | status standard |
|---|---|---|
| fire | 0-2 minutes | Remove moisture |
| medium heat | 2-4 minutes | Taste stage |
| small fire | last 30 seconds | Collect juice and season |
4. Collection of innovative eating methods from netizens
According to the latest submission data in the food community, sun-dried soy beans also have these popular combinations:
| Innovative practices | Number of likes | Key improvements |
|---|---|---|
| Stir-fried bacon with soybeans | 24,000 | Add fermented glutinous rice to enhance freshness |
| Fried rice with soy bean and egg | 31,000 | Fry the soy beans first and then the rice |
| Braised potatoes with soybeans | 18,000 | Pressure cooker simultaneous stewing |
5. Precautions for cooking
1.Salinity control: The salt content of sun-dried soybean itself is about 18%. It is recommended to season it after frying.
2.Save suggestions: After the fried soy beans are allowed to cool, they can be stored in a sealed jar in the refrigerator for 7 days or frozen for up to 3 months.
3.health tips: People with high blood pressure are advised to boil it in water for 5 minutes to remove the salt, which can reduce the sodium content by about 40% per 100g.
Judging from recent Internet hot spots, this new way of making traditional ingredients is spreading rapidly through short video platforms. Data shows that the topic #108 Ways to Eat Soy Beans# has been played 46 million times on Douyin, indicating that the public’s enthusiasm for innovative cooking with traditional ingredients continues to rise. By mastering these techniques, you can also make amazing side dishes!
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