How to pickle pickled melon
Pickled melon is a traditional delicacy that not only tastes crispy, but also appetizers and relieves fatigue. In the past 10 days, hot topics about pickled melons on the Internet have mainly focused on pickling methods, ingredient selection and health benefits. This article will combine these hot topics to introduce you in detail how to make pickled melons.
1. Basic ingredients for pickled melon
The main materials for pickling melons include fresh melons, salt, sugar, vinegar, etc. Here is a list of common ingredients:
| Material | Dosage | function |
|---|---|---|
| cucumber | 500g | Main ingredients |
| salt | 20g | Dehydration, antisepsis |
| white sugar | 30g | seasoning |
| white vinegar | 50ml | Acidification and antisepsis |
| garlic | 5 petals | Add flavor |
| chili pepper | Appropriate amount | Increase spiciness |
2. Steps of pickling melon
The steps of pickling melon are simple and easy to learn. The following is the detailed operation process:
| steps | Operation | time |
|---|---|---|
| 1 | Wash the cucumber and cut into strips or slices | 5 minutes |
| 2 | Pickle cucumbers with salt and let sit for 30 minutes | 30 minutes |
| 3 | Squeeze the cucumber dry and rinse well | 5 minutes |
| 4 | Add sugar, vinegar, garlic, chili and other seasonings | 5 minutes |
| 5 | Place in an airtight container and refrigerate for 24 hours | 24 hours |
3. Precautions for Pickled Melon
1.Choose fresh melons: The taste and flavor of pickled melons are closely related to the freshness of the raw materials. It is recommended to choose tender cucumbers or crispy melons.
2.Control the amount of salt used: Too much salt will cause the melons to be too salty, while too little salt may affect the preservative effect.
3.maintain hygiene: Containers and tools used in the pickling process must be clean to avoid bacterial contamination.
4.Refrigerated storage: Pickled melons should be refrigerated to extend their shelf life.
4. Health benefits of pickled melon
Not only are pickled melons delicious, they also have the following health benefits:
| Efficacy | Description |
|---|---|
| Appetizer and digestion | Sour taste can stimulate gastric juice secretion and promote digestion |
| Vitamin supplements | Cucumbers are rich in vitamin C and dietary fiber |
| low calorie | Suitable as a snack for people losing weight |
5. The most popular pickled melon topic on the Internet
In the past 10 days, hot topics about pickled melons have mainly focused on the following aspects:
1.Creative pickling methods: Netizens shared innovative pickling methods using honey, lemon juice, etc. to replace traditional seasonings.
2.Healthy pickling: The low-salt and low-sugar pickling method has received widespread attention, especially the formula suitable for patients with high blood pressure and diabetes.
3.Quick pickling tips: How to shorten the marinating time while maintaining the taste has become a hot discussion point.
4.Preservation of pickled melons: How to extend the shelf life of pickled melons and avoid deterioration is a concern of many netizens.
Through the above content, I believe you have mastered the method of making pickled melon. Why not give it a try and enjoy this delicious and healthy side dish!
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