How to make fish with starch: hot topics and practical tutorials on the Internet
Recently, "How to make fish with starch" has become a hot search topic among food lovers. Leaked fish is a traditional snack, mainly made from starch, with a smooth taste and suitable for summer consumption. This article will combine the hot content on the Internet in the past 10 days to provide you with a detailed analysis of how to leak fish, and attach relevant data and techniques.
1. Analysis of hot topics on the entire network in the past 10 days
| Ranking | hot topics | Search volume (10,000) |
|---|---|---|
| 1 | How to make starch leaking fish | 12.5 |
| 2 | Recommended cold food in summer | 9.8 |
| 3 | Traditional snack DIY | 8.3 |
| 4 | starch substitutes | 6.7 |
2. Preparation steps of starch leaking fish
1. Prepare materials
| Material | Dosage |
|---|---|
| Starch (sweet potato starch or mung bean starch) | 200g |
| clear water | 1000ml |
| salt | Appropriate amount |
2. Production steps
(1) Mix starch with a small amount of water to form a paste.
(2) Add the remaining water to the pot and bring to a boil, pour in the starch paste, and stir while pouring.
(3) Boil over low heat until transparent and thick, add salt to taste.
(4) Pour the cooked starch paste into a colander and drain it into ice water to set.
(5) Remove and drain, serve with sauce.
3. Frequently Asked Questions
| question | Solution |
|---|---|
| Starch paste is too thin | Reduce the amount of water or increase the amount of starch |
| Leaky fish without shape | Check starch quality to ensure it is fully cooked |
| Sticky taste | Extended ice water immersion time |
4. Popular comments from netizens across the Internet
1. "The fried fish made with mung bean starch is more delicious, highly recommended!" - Food expert @小草婆
2. "It was a success the first time I made it. My kids love it!" - Bao Ma @ Sunshine Life
3. “You can add cucumber shreds and chili oil, it’s a great summer meal!” ——foodie@ spicylife
5. Tips
1. Starch selection: sweet potato starch has a more elastic texture, while mung bean starch has a refreshing taste.
2. Sauce combination: Recommended combination of sesame sauce, minced garlic, vinegar and chili oil.
3. Preservation method: The cooked fish can be kept in the refrigerator for 1 day. It is recommended to cook it and eat it now.
With the above steps and tips, you can easily make delicious starchy fish at home. This traditional snack is easy to make and is suitable for relieving the summer heat. Try it now!
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