Recently, the combination of cucumbers and eggs has set off a food craze on social platforms, and many netizens are sharing how to make delicious dumplings with these two simple ingredients. The refreshing taste of cucumbers and the tenderness of eggs are perfectly combined, which is not only suitable for cooling off in summer, but also meets the needs of healthy eating. Today, we will introduce it in detailHow to make cucumber and egg dumplings, from ingredient preparation to specific steps, allowing you to easily master this popular delicacy.
1. Food preparation
The ingredients required to make cucumber and egg dumplings are very simple, here is a detailed list:
| Ingredients | Dosage |
|---|---|
| cucumber | 2 sticks (about 500g) |
| eggs | 4 |
| Dumpling skin | about 30 sheets |
| salt | Appropriate amount |
| sesame oil | 1 tablespoon |
| pepper | A little |
2. Production steps
1.Processing cucumbers: Wash the cucumber and grate it into thin strips, add 1 tsp of salt and mix well, let it stand for 10 minutes to let the water out of the cucumber, then squeeze out the water and set aside.
2.scrambled eggs: Beat the eggs and add a little salt and pepper to taste. Heat the oil in the pan, pour in the egg liquid and stir-fry quickly until solidified, remove and chop into pieces.
3.Prepare fillings: Mix the squeezed cucumber shreds and scrambled eggs, add 1 tablespoon of sesame oil and appropriate amount of pepper, and stir evenly.
4.making dumplings: Take a piece of dumpling wrapper, add appropriate amount of fillings, and seal it tightly according to your favorite way.
5.Boil dumplings: After the water in the pot is boiled, add the dumplings and stir gently to prevent them from sticking to the bottom. After the dumplings float, add half a bowl of cold water, boil again and remove.
3. Tips
| Things to note | Description |
|---|---|
| Remove water from cucumber | Be sure to squeeze out the water from the cucumber, otherwise the filling will be too wet and affect the taste. |
| egg seasoning | You can make it a little saltier when you scramble the eggs because the salt in the cucumbers will be squeezed out. |
| Dumpling wrapper selection | You can buy ready-made dumpling wrappers, or you can roll the wrappers yourself. The thickness is appropriate. |
Cucumber and egg dumplings are not only easy to make, but also low-fat and healthy, especially suitable for summer consumption. Refreshing cucumber paired with tender eggs, every bite is full of surprises. If you haven’t tried this dumpling yet, you might as well follow the steps above to make it. I believe it will become your new favorite on the dining table!
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