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What to eat before pregnancy

2025-10-30 22:04:37 female

What to eat before pregnancy

Diet before pregnancy is crucial to the future health of mother and baby. Proper nutritional intake can not only increase the chance of conception, but also lay a good foundation for embryonic development. The following are the pre-pregnancy dietary recommendations that have been hotly discussed on the Internet in the past 10 days, compiled based on scientific data and hot topics.

1. Essential nutrients and food sources before pregnancy

What to eat before pregnancy

NutrientsfunctionRecommended foodrecommended daily amount
folic acidPrevent neural tube defectsDark green vegetables, animal liver, beans400-800μg
ironPrevent anemiaRed meat, pork liver, spinach20mg
Calciumfetal skeletal developmentMilk, sesame, dried shrimps800-1000mg
zincImprove egg qualityOysters, nuts, lean meat15mg
Vitamin ERegulate hormone secretionVegetable oil, nuts, eggs14mg

2. Ranking of hot-searched ingredients

According to recent Internet search data, the following ingredients are the most popular in the topic of "pregnancy preparation diet":

RankingIngredient nameHot search indexMain functions
1avocado987,000Rich in healthy fatty acids and folate
2salmon852,000Premium Omega-3 Source
3Quinoa765,000Complete protein and trace elements
4blueberry689,000Antioxidants protect eggs
5walnut624,000Improve endometrial receptivity

3. Conditioning suggestions for different body types

1.Yang deficiency constitution(Afraid of cold, cold hands and feet):
Recommended food: mutton, leeks, longan, ginger
Avoid: Cold foods such as watermelon and mung beans

2.Damp and hot constitution(Easily prone to acne and bitter mouth):
Recommended food: barley, winter melon, bitter melon
Avoid: Spicy and greasy foods

3.Qi deficiency constitution(easily tired, short of breath):
Recommended food: yam, red dates, beef
Avoid: Raw and cold foods

4. Dietary principles recommended by experts

1.Adjust your diet 3 months in advance: The egg development cycle is about 85 days, and it is necessary to reserve nutrients in advance

2.Diverse intake: Eat at least 12 different foods every day, more than 25 kinds per week

3.control weight:BMI should be maintained between 18.5-23.9. Being too fat or too thin will affect pregnancy.

4.Moderate exercise: Moderate intensity exercise 3-5 times a week, combined with diet for better results

5. Recommended recent popular recipes

Recipe namemain ingredientsEfficacyheat index
Salmon and Avocado SaladSalmon, avocado, spinachSupplement high-quality protein and folic acid925,000
Black bean and red date porridgeBlack beans, red dates, glutinous riceReplenishing blood and nourishing eggs873,000
Walnut sesame pasteWalnuts, black sesame seeds, glutinous riceTonifying kidney and replenishing essence796,000

6. Foods to avoid

1. Caffeinated drinks: daily caffeine intake should not exceed 200mg

2. Alcoholic beverages: It is best to completely abstain from alcohol

3. High-mercury fish: such as sharks, swordfish, etc.

4. Undercooked food: sashimi, half-boiled eggs, etc.

Summary:Dietary preparation before pregnancy requires scientific planning. On the basis of ensuring nutritional balance, appropriate foods are selected according to personal physique. It is recommended that couples preparing for pregnancy adjust their eating habits together to prepare for a healthy baby. Recent Internet data shows that high-nutrient-dense foods and functional recipes have attracted much attention, but remember not to blindly follow the trend and formulate a diet plan based on your own situation.

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