How to preserve mangoes so they don’t rot

How to preserve mangoes so they don’t rot

Mango is one of the most popular fruits in summer, but improper storage can easily cause it to rot. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail the correct way to preserve mangoes, and attach structured data to help you extend the shelf life of mangoes.

1. Frequently Asked Questions about Mango Preservation

The main causes of mango rot include improper temperature, excessive humidity, collision damage, etc. The following are the most discussed mango preservation issues among netizens in the past 10 days:

2. Scientific methods for preserving mangoes

According to the recommendations of fruit preservation experts and agricultural research institutions, the following points should be paid attention to when preserving mangoes:

1.Preservation of unripe mangoes: Unripe mangoes should be kept at room temperature (20-25℃), away from direct sunlight, and can be wrapped in newspapers to speed up ripening.

2.Preservation of ripe mangoes: Ripe mangoes can be kept in the refrigerator (4-6℃), but they need to be wrapped in plastic wrap or placed in a sealed box to prevent moisture loss.

3.Cut mango preserved: Cut mangoes should be eaten as soon as possible. If they need to be stored, drizzle with lemon juice and wrap tightly with plastic wrap and refrigerate for no more than 24 hours.

4.Long-term storage methods: Mango can be peeled and cut into pieces and then frozen. It can be stored for up to 3 months and is suitable for making smoothies or desserts.

3. Misunderstandings and truths about mango preservation

There have been many rumors about mango preservation on the Internet recently. The following is the verified truth:

1.Myth: Mangoes cannot be stored in the refrigerator
Fact: Ripe mangoes can be refrigerated, but the temperature should not be lower than 4°C, otherwise it will cause chilling injury.

2.Myth: The white frost on mango needs to be washed off
Fact: The white frost on the surface of mangoes is natural fruit powder, which has a protective effect. Just wash it before eating.

3.Myth: Mangoes and apples ripen faster if placed together
Truth: Indeed, the ethylene released by apples can accelerate the ripening of mangoes, but they need to be stored separately after ripening.

4. Tips for preserving mangoes

1. When purchasing mangoes, choose fruits that have no obvious bruises and are slightly elastic when pressed.

2. Store mangoes of different maturity levels separately to avoid mutual influence.

3. Check stored mangoes regularly and eat those with higher ripeness first.

4. A large amount of mangoes can be filled with rice husks or sawdust for storage, which can effectively extend the shelf life.

5. Making dried mango is a good way to preserve it for a long time. Just slice it and dry it at low temperature.

5. Things to note when preserving mangoes

1. Mangoes should not be mixed with bananas, kiwis and other fruits that release large amounts of ethylene for a long time.

2. After taking out the refrigerated mango, leave it at room temperature for 1 hour before eating. The flavor will be better.

3. If the mango smells like alcohol or is obviously softened, it means it has begun to rot and should not be eaten.

4. People with allergies should note that the urushiol in mango peel may cause allergies, so it is recommended to wear gloves when handling.

Through the above methods, you can effectively extend the shelf life of mangoes and enjoy their delicious taste for a longer time. Remember, proper preservation methods not only reduce waste but also maintain the optimal flavor and nutritional value of mangoes.